L-Glutamine

• Product NameL-Glutamine
  CAS No.56-85-9
  Purity
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  Molecular Structure

Other Information

• CAS Registry Number: 56-85-9
• Melting Point: 185 ºC
• Flash Point: 185ºC
• Boiling Point: 445.6ºCat760mmHg
• Density: 1.321g/cm³
• Refractive index: 6.8 ° (C=4, H2O)
• Alpha: 32.25 º (C=10, 2 N HCL)
• Water Solubility: H2O: 25 mg/mL
• HS Code: 29241900
• Flash Point: 185ºC
• EINECS: 200-292-1
• Molecular Weight: 146.14
• InChI: InChI=1/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
• Risk Statements: S24/25
• Molecular Formula: C5H10N2O3