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Anise Fruit Extract (Pimpinella Anisum)
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- Product NameAnise Fruit Extract (Pimpinella Anisum)
- CAS No.84775-42-8
- Purity
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- CAS Registry Number: 84775-42-8
- Flash Point: 199 °F
- Boiling Point: 232 °C(lit.)
- Density: 0.980 g/mL at 25 °C(lit.)
- Refractive index: n20/D 1.554(lit.)
- Safety Statements: Hazard Codes XiRisk Statements 43Safety Statements 26-36/37WGK Germany 2 RTECS BZ4200000 F 8
- Hazard Symbols: Xi: Irritant;
- Flash Point: 199 °F
- EINECS: 283-872-7
- Molecular Weight: 0
- Risk Statements: 43