VanillinCAS No.: 121-33-5

• Product NameVanillinCAS No.: 121-33-5
  CAS No.121-33-5
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  Molecular Structure

Detailed Description

Product Name: Vanillin
Alias: 4-Hydroxy-3-methoxybenzaldehyde; Vanilline; Vanilin; Vanillin natural
CAS No.: 121-33-5
Molecular formula: C8H8O3
Molecular weight: 152.14
Assay: ??9%
Appearance: white or almost white needle-like crystalline
MP: 80-81??FP: 285??
Use: It is one of the important edible flavors and fragrances and the raw material in food additive industry. It has full-bodied and lasting fragrance of Vanilla Beans and is 3-4 times as fragrant as Vanillin. It is widely used in food, sweets, candy, ice cream, drinks and cosmetics as fragrance fixative and additive. It is also used as pharmaceutical intermediate, feed additive and in electroplating industry.
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