C.I.FOOD BLUE 5
Other Information
- CAS Registry Number: 3536-49-0
- Transport: OTH
- Melting Point: 200 °C
- Flash Point: °C
- Boiling Point: °Cat760mmHg
- Density: g/cm3
- Water Solubility: Soluble
- Safety Statements: 22-24/25
- Hazard Symbols: UN NO.
- Flash Point: °C
- EINECS: 222-573-8C27H31N2O7S2·0.5Ca
- Molecular Weight: 1159.42648
- InchiKey: RTMBGDBBDQKNNZ-UHFFFAOYSA-L
- InChI: InChI=1S/2C27H32N2O7S2.Ca/c2*1-5-28(6-2)21-13-9-19(10-14-21)27(20-11-15-
22(16-12-20)29(7-3)8-4)23-17-24(30)26(38(34,35)36)18-25(23)37(31,
32)33;/h2*9-18H,5-8H2,1-4H3,(H2-,30,31,32,33,34,35,36);/q;;+2/p-2 - Risk Statements: 40
- Molecular Formula: C54H62CaN4O14S4