Citronellol

• Product NameCitronellol
  CAS No.26489-01-0
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  Molecular Structure

Other Information

• CAS Registry Number: 26489-01-0
• Melting Point: 77-83 °C(lit.)
• Flash Point: 209 °F
• Boiling Point: 225 °C(lit.)
• Density: 0.857 g/mL at 25 °C(lit.)
• Refractive index: n20/D 1.456(lit.)
• Safety Statements: 26-36
• Hazard Symbols: Xi
• Flash Point: 209 °F
• EINECS: 247-737-6
• Molecular Weight: 156.2652
• InchiKey: QMVPMAAFGQKVCJ-UHFFFAOYSA-N
• InChI: InChI=1S/C10H20O/c1-9(2)5-4-6-10(3)7-8-11/h5,10-11H,4,6-8H2,1-3H3
• Risk Statements: 36/37/38
• Molecular Formula: C₁₀H₂₀O