Mallinckrodt Baker, Inc.

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  • Company Name: Mallinckrodt Baker, Inc.
  • Street: 222 Red School Lane Phillipsburg, NJ 08865
  • Country/region: United States
  • Tel: +1 (908) 859-2151 (outside U.S.)
  • Fax: +1 (908) 859-6905
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D(+)-Sucrose

  • CAS No:57-50-1 D(+)-Sucrose
    Molecular Structure

    Other Information

  • CAS Registry Number: 57-50-1
  • Melting Point: 190-192 ºC
  • Density: 1.5805
  • Refractive index: 66.5 ° (C=26, H2O)
  • Alpha: 67 º (C=26, IN WATER 25 ºC)
  • Water Solubility: 1970 G/L (15 ºC)
  • Safety Statements: S24/25
  • Hazard Symbols: Xi
  • HS Code: 17019910
  • EINECS: 200-334-9
  • Molecular Weight: 342.30
  • InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
  • Risk Statements: S24/25
  • Molecular Formula: C12H22O11