Soy protein isolate
Other Information
- CAS Registry Number: 9010-10-0
- Melting Point: 174 deg C
- EINECS: 232-720-8
- Molecular Weight: 489.05152
- InchiKey: SZRNKXYBFFECAE-UHFFFAOYSA-N
- InChI: InChI=1S/C29H33ClN4O/c30-23-11-8-14-26-28(23)29(22-10-4-6-13-25(22)34-
26)32-17-7-1-2-15-27(35)31-18-16-20-19-33-24-12-5-3-9-21(20)24/h3,5,8-9,
11-12,14,19,33H,1-2,4,6-7,10,13,15-18H2,(H,31,35)(H,32,34) - Molecular Formula: C29H33ClN4O