Vanillin

• Product NameVanillin
  CAS No.121-33-5
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  Molecular Structure

Other Information

• CAS Registry Number: 121-33-5
• Melting Point: 81-84 ºC
• Flash Point: 147 ºC
• Boiling Point: 170 ºC (15 MMHG)
• Density: 1.06
• Refractive index: 1.555
• Water Solubility: 10 G/L (25 ºC)
• Safety Statements: R22:Harmfulifswallowed.;
• Hazard Symbols: Xn:Harmful;
• HS Code: 29124100
• Flash Point: 147 ºC
• EINECS: 204-465-2
• Molecular Weight: 152.14732
• InchiKey: MWOOGOJBHIARFG-UHFFFAOYSA-N
• InChI: InChI=1S/C8H8O3/c1-11-8-4-6(5-9)2-3-7(8)10/h2-5,10H,1H3
• Risk Statements: S22;S24/25
• Molecular Formula: C₈H₈O₃