CORN STARCH
Other Information
- CAS Registry Number: 9005-25-8
- Melting Point: 256-258 ºC
- Flash Point: 357.8°C
- Boiling Point: 1.5 g/mL at 25 ºC(lit.)
- Density: 1.5
- Safety Statements: R20/21/22
- Hazard Symbols: Xi: Irritant;
- HS Code: 11081100
- Flash Point: 357.8°C
- EINECS: 232-679-6
- Molecular Weight: 0
- InChI: InChI=1S/C27H48O20/c1-8-13(31)14(32)23(11(6-30)42-8)46-27-20(38)17(35)24(47-26-19(37)16(34)22(40-3)10(5-29)44-26)12(45-27)7-41-25-18(36)15(33)21(39-2)9(4-28)43-25/h8-38H,4-7H2,1-3H3
- Risk Statements: R20/21/22
- Molecular Formula: (C6H10O5)n
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