CORN STARCH

• Product NameCORN STARCH
  CAS No.9005-25-8
  Purity
  Min Quantity
  Price~
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Other Information

• CAS Registry Number: 9005-25-8
• Melting Point: 256-258 ºC
• Flash Point: 357.8°C
• Boiling Point: 1.5 g/mL at 25 ºC(lit.)
• Density: 1.5
• Safety Statements: R20/21/22
• Hazard Symbols: Xi: Irritant;
• HS Code: 11081100
• Flash Point: 357.8°C
• EINECS: 232-679-6
• Molecular Weight: 0
• InChI: InChI=1S/C27H48O20/c1-8-13(31)14(32)23(11(6-30)42-8)46-27-20(38)17(35)24(47-26-19(37)16(34)22(40-3)10(5-29)44-26)12(45-27)7-41-25-18(36)15(33)21(39-2)9(4-28)43-25/h8-38H,4-7H2,1-3H3
• Risk Statements: R20/21/22
• Molecular Formula: (C6H10O5)n