L-Glutamine,N-(4-methyl-2-oxo-2H-1-benzopyran-7-yl)-

• Product NameL-Glutamine,N-(4-methyl-2-oxo-2H-1-benzopyran-7-yl)-
  CAS No.72669-53-5
  Purity
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  Molecular Structure

Other Information

• CAS Registry Number: 72669-53-5
• Melting Point: 212 - 215ºC
• Density: 1.406 g/cm³
• Refractive index: 1.637
• Water Solubility: Soluble in water
• Safety Statements: S24/25
• Molecular Weight: 304.29794
• InchiKey: JPOAPPISZAGCAO-NSHDSACASA-N
• InChI: InChI=1S/C15H16N2O5/c1-8-6-14(19)22-12-7-9(2-3-10(8)12)17-13(18)5-4-11
  (16)15(20)21/h2-3,6-7,11H,4-5,16H2,1H3,(H,17,18)(H,20,21)/t11-/m0/s1
• Risk Statements: 24/25
• Molecular Formula: C₁₅H₁₆N₂O₅