SODIUM PYROPHOSPHATE(FOOD GRADE,TECHNICAL GRADE)

• Product NameSODIUM PYROPHOSPHATE(FOOD GRADE,TECHNICAL GRADE)
  CAS No.13472-36-1
  Purity
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  Molecular Structure

Other Information

• CAS Registry Number: 13472-36-1
• Melting Point: 80 ºC
• Boiling Point: 93.8 ºC
• Density: 1.82
• Refractive index: 1.447
• Water Solubility: 62 G/L (20 ºC)
• Safety Statements: R36/37/38
• Hazard Symbols: Xi: Irritant;
• HS Code: 28353900
• EINECS: 231-767-1
• Molecular Weight: 446.055201
• InchiKey: VZWGHDYJGOMEKT-UHFFFAOYSA-J
• InChI: InChI=1S/4Na.H4O7P2.10H2O/c;;;;1-8(2,3)7-9(4,5)6;;;;;;;;;;/h;;;;(H2,1,2,
  3)(H2,4,5,6);10*1H2/q4*+1;;;;;;;;;;;/p-4
• Risk Statements: S26;S36
• Molecular Formula: H₂₀Na₄O₁₇P₂