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    Chaoyang District,
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SODIUM SACCHARIN

  • CAS No:128-44-9 Saccharin sodium
    Molecular Structure

    Other Information

  • CAS Registry Number: 128-44-9
  • Melting Point: >300 ºC
  • Water Solubility: >=10 G/100 ML AT 20 ºC
  • Safety Statements: 24/25
  • EINECS: 204-886-1
  • Molecular Weight: 205.16
  • InChI: InChI=1/C7H5NO3S.Na/c9-7-5-3-1-2-4-6(5)12(10,11)8-7;/h1-4H,(H,8,9);/q;+1/p-1
  • Molecular Formula: C7H4NNaO3S