REICHARDTS DYE

• Product NameREICHARDTS DYE
  CAS No.10081-39-7
  Purity
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• 
  Molecular Structure

Other Information

• CAS Registry Number: 10081-39-7
• Melting Point: 271-275 °C(lit.)
• Flash Point: °C
• Boiling Point: °Cat760mmHg
• Density: g/cm³
• Safety Statements:

  Safety Statements

  22-24/25

• Flash Point: °C
• Molecular Weight: 551.67506
• InchiKey: UWOVWIIOKHRNKU-UHFFFAOYSA-N
• InChI: InChI=1S/C41H29NO/c43-41-37(31-18-8-2-9-19-31)28-36(29-38(41)32-20-10-3-
  11-21-32)42-39(33-22-12-4-13-23-33)26-35(30-16-6-1-7-17-30)27-40(42)34-
  24-14-5-15-25-34/h1-29H
• Molecular Formula: C₄₁H₂₉NO