GASTRODIN

• Product NameGASTRODIN
  CAS No.62499-27-8
  Purity
  Min Quantity
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• 
  Molecular Structure

Other Information

• CAS Registry Number: 62499-27-8
• Melting Point: 154-157ºC
• Density: 1.51.504 g/cm³
• Refractive index: 1.638
• Molecular Weight: 286.27782
• InchiKey: PUQSUZTXKPLAPR-UJPOAAIJSA-N
• InChI: InChI=1S/C13H18O7/c14-5-7-1-3-8(4-2-7)19-13-12(18)11(17)10(16)9(6-15)20-
  13/h1-4,9-18H,5-6H2/t9-,10-,11+,12-,13-/m1/s1
• Molecular Formula: C₁₃H₁₈O₇