AMPICILLIN SODIUM SALT BIOCHEMICA

• Product NameAMPICILLIN SODIUM SALT BIOCHEMICA
  CAS No.69-52-3
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  Molecular Structure

Other Information

• CAS Registry Number: 69-52-3
• Melting Point: 215 ºC (DEC.)
• Water Solubility: H2O: 50 mg/mL, clear, very faintly yellow
• Safety Statements: R42/43
• Hazard Symbols: Xi: Irritant;
• HS Code: 29419000
• EINECS: 200-708-1
• Molecular Weight: 371.38
• InChI: InChI=1/C16H19N3O4S.Na/c1-16(2)11(15(22)23)19-13(21)10(14(19)24-16)18-12(20)9(17)8-6-4-3-5-7-8;/h3-7,9-11,14H,17H2,1-2H3,(H,18,20)(H,22,23);/q;+1/p-1
• Risk Statements: S22;S36/37;S45
• Molecular Formula: C16H18N3NaO4S