ALBUMIN CRUDE FROM CHICKEN EGG

• Product NameALBUMIN CRUDE FROM CHICKEN EGG
  CAS No.9006-59-1
  Purity
  Min Quantity
  Price~
• View Contact Detail

Other Information

• CAS Registry Number: 9006-59-1
• Boiling Point: 351.5 deg C
• Water Solubility: H2O: 50 mg/mL
• Safety Statements: Low toxicity by ingestion, subcutaneous, and intravenous routes. When heated to decomposition it emits acrid smoke and irritating vapors.
• Hazard Symbols: T: Toxic;
• EINECS: 232-692-7
• Molecular Weight: 0
• InChI: InChI=1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)
• Risk Statements: 20/22-24-37/38-41-68
• Molecular Formula: Unspecified