SODIUM CAPRYLATE, FOOD GRADE

• Product NameSODIUM CAPRYLATE, FOOD GRADE
  CAS No.1984-06-1
  Purity
  Min Quantity
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  Molecular Structure

Other Information

• CAS Registry Number: 1984-06-1
• Transport: 25kgs, 1
• Melting Point: 225 ºC
• Flash Point: 107.4°C
• Boiling Point: 239.3°Cat760mmHg
• Density: g/cm³
• Safety Statements: R36/37/38
• Hazard Symbols: Xi: Irritant;
• Flash Point: 107.4°C
• EINECS: 217-850-5
• Molecular Weight: 166.193269
• InchiKey: BYKRNSHANADUFY-UHFFFAOYSA-M
• InChI: InChI=1S/C8H16O2.Na/c1-2-3-4-5-6-7-8(9)10;/h2-7H2,1H3,(H,9,10);/q;+1/p-1
• Risk Statements: S26;S37/39
• Molecular Formula: C₈H₁₅NaO₂