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CAS No 68424-04-4 , Polydextrose

  • Name: Polydextrose
  • Synonyms: Polydextrose;Poly-D-glucose;
  • CAS Registry Number:
  • Water Solubility: soluble in water
  • Safety Statements: When heated to decomposition it emits acrid smoke and irritating fumes.
  • Molecular Weight: 0
  • InChI: InChI=1S/C24H26O9/c25-13-1-2-14-31-23(29)19-9-11-20(12-10-19)24(30)33-16-4-3-15-32-22(28)18-7-5-17(6-8-18)21(26)27/h5-12,25H,1-4,13-16H2,(H,26,27)
  • Molecular Formula: (C6H10O5)n
  • Molecular Structure:CAS No:68424-04-4 Polydextrose

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68424-04-4 POLYDEXTROSE

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68424-04-4 polydextrose

  • Plydextrose as a sugar substitute that is derived from dextrose, polydextrose is a food ingre-dient that can be used as a low calorie substitute in many recipes. Originally developed in Europe, polydextrose is now available worldwide. Assigned an E n...
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References of Polydextrose
Title: Polydextrose
CAS Registry Number: 68424-04-4
Trademarks: Litesse (Pfizer)
Literature References: Randomly bonded condensation polymer of dextrose with small amounts of bound sorbitol and citric acid. Functions to replace the bulk and mouthfeel of sugar and/or fat in reduced calorie foods. Prepn: H. H. Rennhard, US 3766165 (1973 to Pfizer). Improved process: D. B. Guzek et al., EP 473333 (1992 to Pfizer); C.A. 116, 237725s (1992). Reviews of physical properties and applications in foods: A. Torres, R. D. Thomas, Food Technol. 35, 44-49 (1981); F. K. Moppett in Food Sci. Technol. 48, entitled "Alternative Sweeteners", L. O. Nabors, R. C. Gelardi, Eds. (1991) pp 401-421.
Properties: White to light tan, amorphous powder, mp >130°. Bland, non-sweet taste. Hygroscopic. pH of 10% w/w aq soln: 2.5-3.5. Viscosity of 50% aq soln: 35 cP. Very sol in water (to ~80%). Partially sol in glycerin, propylene glycol. Insol in ethanol. Caloric utilization value in humans: 1 kcal/g.
Melting point: mp >130°
Use: Bulking agent for reduced calorie foods.