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CAS No 542-32-5 , 2-aminohexanedioic acid

  • Name: 2-aminohexanedioic acid
  • Synonyms: DL-alpha-Aminoadipic acid; aminoadipic acid; 2-AMINOADIPIC ACID;2-aminohexanedioic acid;2-Aminohexanedioic acid; 2-Aminoadipate; alpha-Aminoadipate; alpha-Aminoadipic acid;
  • CAS Registry Number:
  • Flash Point: 173.9°C
  • Boiling Point: 364°Cat760mmHg
  • Density: 1.333g/cm3
  • Safety Statements: S24/25;
  • Hazard Symbols: Xi
  • Flash Point: 173.9°C
  • EINECS: 208-809-2
  • Molecular Weight: 161.15584
  • InchiKey: OYIFNHCXNCRBQI-UHFFFAOYSA-N
  • InChI: InChI=1S/C6H11NO4/c7-4(6(10)11)2-1-3-5(8)9/h4H,1-3,7H2,(H,8,9)(H,10,11)
  • Risk Statements: S24/25:Avoidcontactwithskinandeyes.;
  • Molecular Formula: C6H11NO4
  • Molecular Structure:CAS No:542-32-5 2-aminohexanedioic acid

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542-32-5 Dl-A-amino-adipic acid

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542-32-5 H-DL-Aad-OH

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542-32-5 DL-2-Aminoadipic acid hydrate

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542-32-5 DL-2-Aminoadipic acid hydrate

  • China YiPeng Chemical [Manufacturers]
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542-32-5 DL-2-Aminoadipic acid

  • DL-2-Aminoadipic acidDL-alpha-Aminoadipic acid; DL-2-Aminohexanedioic acid, > 98.0%
  • Switzerland Biosynth AG [Manufacturer]
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542-32-5 DL-2-Aminoadipic acid

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542-32-5 DL-2-Aminoadipic acid hydrate

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542-32-5 DL-2-Aminoadipic acid hydrate

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542-32-5 2-Aminohexanedioic acid

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542-32-5 A17160 DL-2-AMINOADIPIC ACID

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References of 2-aminohexanedioic acid
Title: a-Aminoadipic Acid
CAS Registry Number: 542-32-5
CAS Name: 2-Aminohexanedioic acid
Molecular Formula: C6H11NO4
Molecular Weight: 161.16
Percent Composition: C 44.72%, H 6.88%, N 8.69%, O 39.71%
Line Formula: HO2CCH(NH2)CH2CH2CH2CO2H
Literature References: An amino acid isolated from Cholera vibrio: Blass, Macheboeuf, Helv. Chim. Acta 29, 1315 (1946). Occurrence in proteins or protein containing material: Windsor, J. Biol. Chem. 192, 595 (1951). Synthesis: Dieckmann, Ber. 38, 1656 (1905); T. P. Waalkes et al., J. Am. Chem. Soc. 72, 5760 (1952); A. I. Scott, T. J. Wilkinson, Synth. Commun. 10, 127 (1980).
Properties: Forms a monohydrate if crystallized from water below 20°. Anhydrous platelets from water above 20°. mp 206° (effervescence). One gram dissolves in 450 ml water. Sparingly sol in alcohol, ether.
Melting point: mp 206° (effervescence)
 
Derivative Type: Diethyl ester
Molecular Formula: C10H19NO4
Molecular Weight: 217.26
Percent Composition: C 55.28%, H 8.81%, N 6.45%, O 29.46%
Properties: bp13 155-156°.
Boiling point: bp13 155-156°