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CAS No 133-89-1 , Uridine 5'-(trihydrogendiphosphate), P'-a-D-glucopyranosylester

  • Name: Uridine 5'-(trihydrogendiphosphate), P'-a-D-glucopyranosylester
  • Synonyms: Uridinediphosphate glucose; Uridine 5'-pyrophosphate,a-D-glucopyranosyl ester(6CI,7CI); Uridine 5'-diphospho-a-D-glucose; Uridine5'-diphosphate glucose; Uridine diphospho-D-glucose; Uridine 5'-diphosphoglucose; UDP-a-D-Glucose; Uridine 5'-(a-D-glucopyranosyl pyrophosphate);Uridine5'-(trihydrogen pyrophosphate), mono-a-D-glucopyranosyl ester (8CI); UDPG; UDP-Glucose; Uridine 5'-(trihydrogenpyrophosphate), mono-D-glucosyl ester;Uridine 5'-(trihydrogendiphosphate), P'-a-D-glucopyranosylester; Uridine diphosphoglucose; UDP-Glc;Uridine pyrophosphate-glucose; UDP-D-glucose;
  • CAS Registry Number:
  • Flash Point: °C
  • Boiling Point: °Cat760mmHg
  • Density: 1.97 g/cm3
  • Refractive index: 1.673
  • Flash Point: °C
  • EINECS: 205-121-4
  • Molecular Weight: 566.301782
  • InChI: InChI=1/C15H24N2O17P2/c18-3-5-8(20)10(22)12(24)14(32-5)33-36(28,29)34-35(26,27)30-4-6-9(21)11(23)13(31-6)17-2-1-7(19)16-15(17)25/h1-2,5-6,8-14,18,20-24H,3-4H2,(H,26,27)(H,28,29)(H,16,19,25)/t5-,6-,8-,9-,10+,11-,12-,13-,14?/m1/s1
  • Molecular Formula: C15H24 N2 O17 P2
  • Molecular Structure:CAS No:133-89-1 Uridine 5'-(trihydrogendiphosphate), P'-a-D-glucopyranosylester

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133-89-1 URIDINE DIPHOSPHONATE GLUCOSE,UDP-G

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133-89-1 Uridine 5'-(trihydrogendiphosphate), P'-a-D-glucopyranosylester

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References of Uridine 5'-(trihydrogendiphosphate), P'-a-D-glucopyranosylester
Title: Uridine Diphosphate Glucose
CAS Registry Number: 133-89-1
CAS Name: Uridine 5￠-(trihydrogen diphosphate) P￠-a-D-glucopyranosyl ester
Synonyms: UDPG; UDP-Glucose; uridine 5￠-pyrophosphate glucose ester; uridine-5￠-diphosphoglucose; co-waldenase; co-galactoisomerase
Molecular Formula: C15H24N2O17P2
Molecular Weight: 566.30
Percent Composition: C 31.81%, H 4.27%, N 4.95%, O 48.03%, P 10.94%
Literature References: The coenzyme of the galactowaldenase system which catalyzes the conversion of galactose-1-phosphate into glucose-1-phosphate. Isoln from baker's yeast: Caputto et al., J. Biol. Chem. 184, 333 (1950). Also present in animal tissue. Synthesis: Michelson, Todd, J. Chem. Soc. 1956, 3459; Moffatt, Khorana, J. Am. Chem. Soc. 80, 3756 (1958). Reviews: Leloir, Cardini in The Enzymes vol. 2A, P. D. Boyer et al., Eds. (Academic Press, New York, 2nd ed., 1960) pp 39-61; A. M. Michelson, The Chemistry of Nucleosides and Nucleotides (Academic Press, New York, 1963) pp 153-250; D. W. Hutchison, Nucleotides and Coenzymes (John Wiley, New York, 1964) pp 36-82.
Properties: Isolated as the barium or calcium salt, white powder, sol in water.
 
Derivative Type: Sodium salt dihydrate
Molecular Formula: C15H23N2O17P2Na.2H2O
Molecular Weight: 624.31
Percent Composition: C 28.86%, H 4.36%, N 4.49%, O 48.69%, P 9.92%, Na 3.68%
Properties: White powder. uv max (pH 2.0): 262 nm. Freely sol in water.
Absorption maximum: uv max (pH 2.0): 262 nm