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CAS No 123-29-5 , ethyl nonanoate

  • Name: ethyl nonanoate
  • Synonyms: ethyl nonanoate; Ethyl nonanoate (natural); Wine ether;Ethyl pelargonate; ethyl ester; Nonanoic acid; Nonanoic acid ethyl ester; Ethyl nonylate; 123-29-5;
  • CAS Registry Number:
  • Flash Point: 202 ºF
  • Boiling Point: 119 ºC (23 MMHG)
  • Density: 0.865
  • Refractive index: 1.422
  • Safety Statements: R36/37/38
  • Hazard Symbols: Xi: Irritant;
  • HS Code: 28459010
  • Flash Point: 202 ºF
  • EINECS: 204-615-7
  • Molecular Weight: 186.29118
  • InchiKey: BYEVBITUADOIGY-UHFFFAOYSA-N
  • InChI: InChI=1S/C11H22O2/c1-3-5-6-7-8-9-10-11(12)13-4-2/h3-10H2,1-2H3
  • Risk Statements: S26;S36
  • Molecular Formula: C11H22O2
  • Molecular Structure:CAS No:123-29-5 ethyl nonanoate

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References of ethyl nonanoate
Title: Ethyl Pelargonate
CAS Registry Number: 123-29-5
CAS Name: Nonanoic acid ethyl ester
Synonyms: ethyl nonanoate; wine ether
Molecular Formula: C11H22O2
Molecular Weight: 186.29
Percent Composition: C 70.92%, H 11.90%, O 17.18%
Line Formula: CH3(CH2)7COOC2H5
Literature References: Toxicity data: P. M. Jenner et al., Food Cosmet. Toxicol. 2, 327 (1964).
Properties: Liquid. d418 0.866. bp ~220°. mp -44°. Insol in water. Misc with alc, ether. LD50 orally in rats: >43,000 mg/kg (Jenner). Marketed product is an alcoholic soln of various essences in form of a yellowish liq, d ~0.823. Used in production of cognac-like beverages; 1 part ethyl pelargonate and 20 parts alcohol constitute one kind of artificial "Cognac Essence".
Melting point: mp -44°
Boiling point: bp ~220°
Density: d418 0.866; d ~0.823
Toxicity data: LD50 orally in rats: >43,000 mg/kg (Jenner)