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- Product Name.:Epigallo Catechin Gallate (EGCG)
- CAS No: 989-51-5
- Weight: 458.37172
- Formula: C22H18O11
- Melting Point: 222-224 °C
- Boiling Point: 909.1°C at760mmHg
- Density: 1.9g/cm3
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