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CAS No:921-60-8 L-glucose
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L-Glucose anhydrous, 98%

  • CAS No.: 921-60-8
  • Weight: 180.16
  • Formula: C6H12O6
  • Melting Point: 153-156 °C(lit.)
  • Place of Orign: ,,Belgium

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  • Product Name.:L-Glucose anhydrous, 98%
  • CAS No: 921-60-8
  • Weight: 180.16
  • Formula: C6H12O6
  • Melting Point: 153-156 °C(lit.)
  • Boiling Point: 410.8 ºC at 760 mmHg
  • Density: 1.732 g/cm3

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L-Glucose anhydrous, 98%

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