The application of maltodextrin in food industries:
1.Confection:Improves the taste,tenacity and the structure of foods;preventing recrystallization and extending shelf life.
2.Beverates: the beverages are scientifically prepared with maltodextrin which add more flavor,solublility,consistency and great taste,with teh least harmful sugars and least cost.There are more advantages of these kinds of beverages than that of the traditional drinks and foods such as ice-cream,fast tea and coffee etc.
Singsino Group , which are one of leading manufacturer of food additive and pharmaceutical raw material in China , a producer of corn-deeped-processing products. Main products are Xantha gum CMC Fructose Polydextrose Sucralose Aspartame Polydextrose Acesulfame-K HFCS Sorbitol Mannitol Citric acid and other sweetener /food additive/ ingredient .
Their end function is made for Cake, Bakery, biscuit, beverage ,juice and Detergent , making paper , toothpaste and cosmetics etc.
China
