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Albumin

  • CAS No.: 9015-51-4
  • Weight: 107.87
  • Formula: Ag
  • Melting Point: 960 °C(lit.)
  • Place of Orign: ,,Canada

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  • Product Name.:Albumin
  • CAS No: 9015-51-4
  • Weight: 107.87
  • Formula: Ag
  • Melting Point: 960 °C(lit.)
  • Boiling Point: 2212 °C(lit.)
  • Density: 1.135 g/mL at 25 °C
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CAS No:9015-51-4 Proteins, silver-contg.

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