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CAS No:9006-59-1 Ovalbumins
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Albumin, Egg, Powder

  • CAS No.: 9006-59-1
  • Weight: 0
  • Formula: Unspecified
  • Melting Point: 60掳C
  • Place of Orign: ,,Germany

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  • Product Name.:Albumin, Egg, Powder
  • CAS No: 9006-59-1
  • Weight: 0
  • Formula: Unspecified
  • Melting Point: 60掳C
  • Boiling Point: 351.5 deg C
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