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amylose from potato starch

  • CAS No.: 9005-82-7
  • Weight: 504.43708
  • Formula: C18H32O16
  • Melting Point: 273°-275°C (dec.)
  • Place of Orign: ,,United States

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  • Product Name.:amylose from potato starch
  • CAS No: 9005-82-7
  • Weight: 504.43708
  • Formula: C18H32O16
  • Melting Point: 273°-275°C (dec.)

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amylose from potato starch

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CAS No:9005-82-7 (2R,3R,4S,5S,6R)-2-[(2R,3S,4R,5R,6R)-4,<br />5-dihydroxy-2-(hydroxymethyl)-6-[(2R,3S,4R,5R,6S)-4,5,<br />6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-<br />(hydroxymethyl)oxane-3,4,5-triol

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