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Sodium alginate (SA)

  • CAS No.: 9005-38-3;9005-40-7
  • Purity: 98%
  • Min quantity: 2000 Kilograms
  • Place of Orign: wuhan,Hubei,China
Ms.Mary Qian

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CAS No.: 9005-38-3
MF: (C6H7NaO6)x
Appearance: white or light yellow powder
Purity: 98%min
Usage: It is used as a stabilizer for ice cream, yogurt, cream, and cheese. It acts as a thickener and emulsifier for salad, pudding, jam, tomato juice, and canned products. It is a hydration agent for noodles, bread, cool and frozen products.
Package: 25kgs/bag
Sodium alginate (SA)

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