Product Details
Company Profile
Item specifics
- Product Name.:CORN STARCH
- CAS No: 9005-25-8
- Weight: 0
- Formula: (C6H10O5)n
- Melting Point: 256-258 ºC
- Boiling Point: 1.5 g/mL at 25 ºC(lit.)
- Density: 1.5
Basic Information
- Business Type: Manufacturer
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