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Starch

  • CAS No.: 9005-25-8
  • Purity: 99%
  • Min quantity: 2 Metric Tons
  • Price: USD 1~2/Metric Tons
  • Place of Orign: Wuhan,Hubei,China
Ms.hannah he

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Item specifics

  • Product Name.:Starch
  • CAS No: 9005-25-8
  • Weight: 0
  • Formula: (C6H10O5)n
  • Melting Point: 256-258 ºC
  • Boiling Point: 1.5 g/mL at 25 ºC(lit.)
  • Density: 1.5

Details

hannah at chembj dot com skype: live:hannah_2165
Name:
Starch (Related Reference)
EINECS:
232-679-6
Molecular Formula:
Unspecified
CAS Registry Number:
9005-25-8
Synonyms:
Amylox 1; Amylox No. 1A; Amyral; Amyren 71; Amyzet TK; B 200 (polysaccharide); Bakeup YT 10; Bunkyu SH Ka; C*EmTex 06369; C*Gel 03401; C*Gel 03402; C*HiForm A 12747; C*Pharm 03406; C*Pharm DC 93000; C-Pur 01906; CPC 6448; Cargill Gel Instant 12030; Cerestar 07311; Cerestar C Top 12018; Clinton 185; Collamil; Corbond 500; Cornstarch; Crystalean; DP 35 (polysaccharide); Delicastar H 100; Dexyace; Dexylose D 230; ADM Clineo 716; AS 225; Absorbo HP; AccuGel; Aeromyl 115; Amaizo 213;

Appearance:
Fine white powder, odorless.
Boiling Point:
1.5 g/mL at 25 oC(lit.)
Melting Point:
256-258℃
Storage Temperature:
Store at 2-8°C
Usage:
Food additive, iodometric indicator, binder.
Starch

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