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CAS No:9005-25-8 Starch
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CORN STARCH

  • CAS No.: 9005-25-8
  • Weight: 0
  • Formula: (C6H10O5)n
  • Melting Point: 256-258 ºC
  • Place of Orign: ,,Hong kong

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Item specifics

  • Product Name.:CORN STARCH
  • CAS No: 9005-25-8
  • Weight: 0
  • Formula: (C6H10O5)n
  • Melting Point: 256-258 ºC
  • Boiling Point: 1.5 g/mL at 25 ºC(lit.)
  • Density: 1.5
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