Chinese name: microcrystalline cellulose
Chinese Synonyms: microcrystalline, microcrystalline; cellulose powder; sulfurous acid (salt) pulp; cellulose / microcrystalline cellulose; microcrystalline cellulose; cellulose; cellulose; wood flour
Name: Cellulose microcrystalline
English Synonyms: AVICEL PH; AVICEL PH 101 (R); AVICEL PH 102; AVICEL PH 105 (R); AVICEL (R);'' AVICEL (R)''; AVICEL SF; AVIRIN
CAS No.: 9004-34-6
Formula: H2
MW: 2.01588
EINECS: 232-674-9
Property l, 4 - glycosyl bonded linear polymers. White odorless substance containing cellulose particles, bonded by their role in water can be compressed into tablets disperse quickly. There are a variety of levels, from dense
Real, free-flowing powder to coarse, fluffy, non-flowing substances. Insoluble in water, dilute acids and almost all organic solvents. Slightly soluble in sodium hydroxide solution and heat casein sodium solution. A hydrophilic lipophilic and can
Run swelling in water, and is negatively charged, so the adsorption of metal ions in solution and the cationic substance.
Uses aid: anti-caking agents, binders; compatibilizer; fragmentation agent; dispersant; organization modifier; thickeners; water treatment agent.
EEC regulations for beer purification. GB 2760-96 is defined as processing aids.
EEC-HACSG provisions shall not be used for baby food.
Use for textile, apparel, brewing, food, paper and other industries
Uses for direct compression tableting binders, disintegrating agents, food additives also
Use as anti-caking agent, can be used for powder flavor of the provisions, the maximum usage is 50g/kg; also be used for ice cream, the maximum usage is 40g.kg; also be used for whipped cream and powder, maximum use of 20.0g / kg.
Use of anti-caking agent; emulsifier; binder; fragmentation agent; dispersant; texture improving agents; non-nutritive bulking agent; dietary fiber; emulsion stabilizer; thermal stabilizers; fast drying carrier; powder and differential pressure tablets.
According to EEC regulations, can be used for high-fiber bread; low-calorie sweets, biscuits, cakes and breads; filler pigment, spices and edible acid; dehydrated food, snack food and bionic fruit tablets.
Use of anti-caking agent; emulsifier; binder; fragmentation agent; dispersant; texture improving agents; non-nutritive bulking agent; dietary fiber; emulsion stabilizer; thermal stabilizers; fast drying carrier; powder and differential pressure tablets. By EEC
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