CMC/Sodium Carboxy Cellulose for Food Additive

CAS No.: 9004-32-4
Min quantity: 1 Metric Tons
Price: USD 2000~5000/Metric Tons
Weight: 264.204
Place of Orign: Shijiazhuang,Hebei,China

Contact:Ms.Kim Kim

Supplier Details

Shijiazhuang Bongch Trade Co., Ltd
China
Contact:Ms.Kim Kim
Tel:86-0311-80775083
Total Annual Sales Volume:
Number of Employees:
Business Type:Trading Company,Other
Main Markets:North America

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Item specifics

Product Name.:CMC/Sodium Carboxy Cellulose for Food Additive
CAS No: 9004-32-4
Weight: 264.204
Formula: C2H4O3?xNa?x
Melting Point: 300 ºC
Boiling Point: 527.1°C at 760 mmHg
Density: 1,6 g/cm3

Details

The function of CMC in food:
Whter retention: Rduce the dehydration and contraction of food,to extend the shelf life of food;
Flim forming properties:The formation of a layer of plastic film in fried food,to prevent excessive absorption of fat;
Chemical stability:The chemation,thermal and light stability,has certain anti mildew properties;
Thickening property:Obtain high viscosity at low concentration.Can control the viscosity of food pro-cessing, while giving food lubrication;
Dispersion stability:Maintain the stability of food quality,prevent oil-water stratification(emulsification),control the size of crytals in frozen foods(reduce ice crystals)

One: Appliction in dairy prducts prevent milk protein,casein and other condensation and stratifi-cation;Evenly dispersed suspension.to maintain the stability of the dairy quality;Prolong the shelf life of dairy prducts.

Two: Application in ice cream:Prevent ice crystal growth,improve the expansion rate;Resistance to melt,shape,improve the taste;Reduce the use of soild raw mate-rials,reduce the cost of produc-tion of ice cream;Make water,fat,protein,such as the formation of a auniform,dis-persed and stable mixture.

Therr: Application in bread:Make the bread honeycomb;Increase volume,decrease the bread dregs,and prevent the bread because of lack of water to maintain the appearance of shape;Make the bread presents a soft,sweet,soft characteristics.

Fore: Application in instant noodles Resistance to boiling; Delicate taste,lubriation;Increase the toughness of noodles;Save oil,reduce production costs
.
Five: Others:Food grade CMC and other similar products have:High salt tolerance;High grade of transpar-ency;Very few fiber,less gel par-ticles;The solution disolve fast,the solution is of good fluidity,and the molecular distribution is uniform;The CMC reached 99.5%,high purity,to ensure that food form other materials

CMC/Sodium Carboxy Cellulose for Food Additive

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