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CAS No:9001-74-5 beta-Lactamase
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Penicillinase (Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2.5*106units)

  • CAS No.: 9001-74-5
  • Weight: 相对分子质量约50000EC3.5..2.6
  • Formula: Unspecified
  • Melting Point: 121-126℃
  • Place of Orign: Zwijndrecht,Zwijndrecht,Belgium

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  • Product Name.:Penicillinase (Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2.5*106units)
  • CAS No: 9001-74-5
  • Weight: 相对分子质量约50000EC3.5..2.6
  • Formula: Unspecified
  • Melting Point: 121-126℃

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Penicillinase (Penicillin amido-beta-lactamhydrolase), from Bacillus cereus, Lyophilized powder (2.5*106units)

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CAS No:9001-74-5 beta-Lactamase

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