Current position:Home > Selling > GELATIN POWDER FOR BACTERIOLOGY
CAS No:9000-70-8 5-O-benzyl 3-O-ethyl<br />2-methyl-6-phenyl-4-(2-phenylethynyl)-1,4-dihydropyridine-3,<br />5-dicarboxylate
Add to My Favorites

GELATIN POWDER FOR BACTERIOLOGY

  • CAS No.: 9000-70-8
  • Weight: 477.55038
  • Formula: C31H27NO4
  • Melting Point: 350 deg C (decomposes)
  • Place of Orign: 400 002 MUMBAI,,India

Supplier Details

View the Seller's Store
Product Details
Company Profile

Item specifics

  • Product Name.:GELATIN POWDER FOR BACTERIOLOGY
  • CAS No: 9000-70-8
  • Weight: 477.55038
  • Formula: C31H27NO4
  • Melting Point: 350 deg C (decomposes)
  • Boiling Point:
    Vapour density:
  • Density: 0.68 g/cm3 (20 C)

Details

GELATIN POWDER FOR BACTERIOLOGY

Permanent link:

Send message to this supplier

CAS No:9000-70-8 5-O-benzyl 3-O-ethyl<br />2-methyl-6-phenyl-4-(2-phenylethynyl)-1,4-dihydropyridine-3,<br />5-dicarboxylate

- Enter between 20 to 3,000 characters. English only.
Your message must be between 20-2000 characters.English only.

Look for similar items

  • Home > Organic Intermediates > Dyestuff Intermediates

    • Related Products