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Citrus pectin

  • CAS No.: 9000-69-5
  • Weight: 0
  • Formula: C6H12O6
  • Melting Point: 6.1 deg C
  • Place of Orign: Wuhan,Hubei,China
Ms.liu pei

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Item specifics

  • Product Name.:Citrus pectin
  • CAS No: 9000-69-5
  • Weight: 0
  • Formula: C6H12O6
  • Melting Point: 6.1 deg C
  • Boiling Point: 415.5°C at 760 mmHg
  • Density: 1.508g/cm3

Details

Citrus pectin
CAS No.: 9000-69-5
EINECS No.: 232-553-0
Type: Emulsifiers, Stabilizers, Thickeners
Appearance: white to pale brown powder
Applications: used as gelling agents, thickener, stabilizer, suspending agent, emulsifier, etc.
Package: 25kgs/bag
Citrus pectin

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