Product Details
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Item specifics
- Product Name.:acetyl vanillin
- CAS No: 881-68-5
- Weight: 194.184
- Formula: C10H10O4
- Melting Point: 77-79 ºC
- Boiling Point: 288.5 ºC at 760 mmHg
- Density: 1.193 g/cm3
Basic Information
- Business Type: Manufacturers
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