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LINCOMYCIN

  • CAS No.: 859-18-7
  • Weight: 443.00
  • Formula: C18H34N2O6S.HCl
  • Melting Point: 156-158C
  • Place of Orign: ,,China

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  • Product Name.:LINCOMYCIN
  • CAS No: 859-18-7
  • Weight: 443.00
  • Formula: C18H34N2O6S.HCl
  • Melting Point: 156-158C
  • Boiling Point: 646.8°C at 760 mmHg
  • Density: ==
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Lincomycin

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Purity: null

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CAS No:859-18-7 Lincomycin hydrochloride

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