Product Details
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Item specifics
- Product Name.:Azithromycin
- CAS No: 83905-01-5
- Weight: 748.99
- Formula: C38H72N2O12
- Melting Point: 113-115℃
- Boiling Point: 822.1 °C at 760 mmHg
- Density: 1.18 g/cm3
Basic Information
- Business Type: Manufacturers
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