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- Product Name.:Phenformin hydrochloride
- CAS No: 834-28-6
- Weight: 241.72054
- Formula: C10H16ClN5
- Melting Point: 175-178 ºC
- Boiling Point: 413.7 °C at 760 mmHg
- Density: 1.24 g/cm3
Details
Increase the sensitivity of surrounding tissues to insulin and increase insulin-mediated glucose utilization;
2 Increase the utilization of glucose in non-insulin-dependent tissues, such as brain, blood cells, renal medulla, intestinal tract, and skin;
3 Inhibition of hepatic gluconeogenesis and reduction of glycogen output;
4 inhibition of intestinal cell uptake of glucose;
5 inhibition of cholesterol biosynthesis and storage, drop
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