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Cocoa powder for chocolate

  • CAS No.: 83-67-0
  • Purity: 99-99.9%
  • Price: USD 1300~1800/Metric Tons
  • Weight: 180.16402
  • Place of Orign: Zhengzhou,Henan,China
Ms.ivan yang

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Item specifics

  • Product Name.:Cocoa powder for chocolate
  • CAS No: 83-67-0
  • Weight: 180.16402
  • Formula: C7H8N4O2
  • Melting Point: 290-295 ºC
  • Boiling Point: Sublimes 290-295 deg C
  • Density: 1.50

Details

Appearance: Fine, free flowing brown powder
CAS NO. 83-67-0
Flavor: Characteristic cocoa flavor
Color: Light brown to brown
Fineness(through 200mesh) : 99.0% - 99.9%
Fat content: 10~12%
PH value: 5.0-5.8
Moisture: 5% max.
Ash: 10% max.
Total plate count: 5000cfu/g max.
Coliforms: 30MPN/100g max.
Yeast count: 50cfu/g max.
Mould count: 100cfu/g max.
Pathogenic bacteria : Negative
Cocoa powder for chocolate

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