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Corinth flour

  • CAS No.: 81-46-9
  • Weight: 342.34746
  • Formula: C21H14N2O3
  • Place of Orign: ,,Germany

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Item specifics

  • Product Name.:Corinth flour
  • CAS No: 81-46-9
  • Weight: 342.34746
  • Formula: C21H14N2O3
  • Boiling Point: 531.4°C at 760 mmHg
  • Density: 1.425g/cm3

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CAS No:81-46-9 N-(4-amino-9,10-dioxoanthracen-1-yl)benzamide

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