Current position:Home > Selling > Saccharin
CAS No:81-07-2 1,1-dioxo-1,2-benzothiazol-3-one
Add to My Favorites

Saccharin

  • CAS No.: 81-07-2
  • Weight: 183.1845
  • Formula: C7H5NO3S
  • Melting Point: 226-230 ºC
  • Place of Orign: Union City,California,United States

Supplier Details

View the Seller's Store
Product Details
Company Profile

Item specifics

  • Product Name.:Saccharin
  • CAS No: 81-07-2
  • Weight: 183.1845
  • Formula: C7H5NO3S
  • Melting Point: 226-230 ºC
  • Density: 1.557 g/cm3
Send message to this supplier

CAS No:81-07-2 1,1-dioxo-1,2-benzothiazol-3-one

- Enter between 20 to 3,000 characters. English only.
Your message must be between 20-2000 characters.English only.

Look for similar items

  • Home > Food & Feed Additives > Food Additive Products > Sweeteners

    • Related Products