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CAS No:81-07-2 1,1-dioxo-1,2-benzothiazol-3-one
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Saccharin

  • CAS No.: 81-07-2
  • Weight: 183.1845
  • Formula: C7H5NO3S
  • Melting Point: 226-230 ºC
  • Place of Orign: ,,United States

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  • Product Name.:Saccharin
  • CAS No: 81-07-2
  • Weight: 183.1845
  • Formula: C7H5NO3S
  • Melting Point: 226-230 ºC
  • Density: 1.557 g/cm3
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SACCHARIN SODIUM

CAS No: 128-44-9

Purity: null

Min quantity: null null

Price: null ~ null null

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CAS No:81-07-2 1,1-dioxo-1,2-benzothiazol-3-one

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