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CAS No:8050-09-7 Rosin
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gum rosin

  • CAS No.: 8050-09-7
  • Weight: 0
  • Formula: C19H29COOH
  • Melting Point: 70-72°C
  • Place of Orign: Unterschleissheim,Mechelen,Germany

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Item specifics

  • Product Name.:gum rosin
  • CAS No: 8050-09-7
  • Weight: 0
  • Formula: C19H29COOH
  • Melting Point: 70-72°C
  • Boiling Point: 250 C
  • Density: 1,07 g/cm3
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