Product Details
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Item specifics
- Product Name.:Roxithromycin
- CAS No: 80214-83-1
- Weight: 837.05
- Formula: C41H76N2O15
- Melting Point: 115- 120 C
- Boiling Point: 864.7°C at 760 mmHg
- Density: 1.25g/cm3
Basic Information
- Business Type: Manufacturers
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