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Gum, Myrrh

  • CAS No.: 8016-37-3
  • Weight: 0
  • Place of Orign: ,,United States

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  • Product Name.:Gum, Myrrh
  • CAS No: 8016-37-3
  • Weight: 0
  • Boiling Point: 220 °C(lit.)
  • Density: 1.003 g/mL at 25 °C(lit.)
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