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Sugar,invert

  • CAS No.: 8013-17-0
  • Weight: 360.31
  • Formula: C12H24O12
  • Place of Orign: Mississauga,Ontario,Canada

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Item specifics

  • Product Name.:Sugar,invert
  • CAS No: 8013-17-0
  • Weight: 360.31
  • Formula: C12H24O12
  • Boiling Point: 551.7°C at 760 mmHg
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CAS No:8013-17-0 Sugar,invert

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