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Item specifics
- Product Name.:Fructose, 99%
- CAS No: 7660-25-5
- Weight: 180.15588
- Formula: C6H12O6
- Melting Point: 100 - 110ºC
- Boiling Point: 401.1 °C at 760 mmHg
- Density: 1.758 g/cm3
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- Business Type: Manufacturer
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